Foie gras briwats
with caramelized apples
Sole paupiette with champagne
Herb-crusted roasted rack
of lamb with mustard
with Grand Marnier
A subtle balance between modern and traditional cuisine
offering fresh local products that will delight your taste buds.
Cosy brunch or breakfast in the gardens, local gastronomy, cocktails by the pool, dinner shows steeped in tradition…
The 5-star Hotel restaurants have something to suit every taste and desire.