Foie gras briwats
with caramelized apples
Sole paupiette with champagne
Herb-crusted roasted rack
of lamb with mustard
with Grand Marnier
A subtle balance between modern and traditional cuisine
offering fresh local products that will delight your taste buds.
There is no better place to linger over breakfast than in the cool of a shaded terrace overlooking the gardens, with a freshly squeezed fruit juice, followed by a buffet serving both local and international dishes, including Moroccan crepes and eggs.
Feel like a light snack by the pool? Leave your suit on and take your pick of salads, sandwiches, kebabs and fruit desserts by the water.
Cosy brunch or breakfast in the gardens, local gastronomy, cocktails by the pool, dinner shows steeped in tradition…
The 5-star Hotel restaurants have something to suit every taste and desire.