Es Saadi Marrakech Resort
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Easter at Es Saadi

16/03/2026

EASTER CELEBRATIONS AT MAISON ES SAADI

At Es Saadi Marrakech Resort, Easter is experienced as an art of hospitality, blending reimagined traditions & gourmet pleasures.
Within the refined atmosphere of the Palace, surrounded by the gentle beauty of the 8-hectare gardens in bloom facing the snow-capped Atlas Mountains, the Easter festivities unfold through refined culinary experiences and chocolate creations.
An invitation to celebrate the season of renewal with elegance and indulgence.

EASTER SUNDAY I 5 APRIL

The Easter Brunch at Lagon Restaurant & the Palace Gardens

From 12:30 pm I Brunch 1,200 MAD I Brunch & Day Pass 1,500 MAD

True to the tradition of Sundays in Marrakech, the Easter Brunch at Es Saadi Palace is a must-attend occasion. In a bright and verdant setting, seasonal flavours, delicate dishes and chocolate delights come together to create a convivial moment designed for the whole family.

Conceived as a true sharing experience, the brunch revolves around an elegant buffet of starters, followed by roasted and grilled specialties prepared live, including charcoal-grilled milk-fed lamb, highlighting the nobility of the ingredients and the expertise of our Chefs.

A selection of cheeses and a buffet of Moroccan and international sweets, enhanced with Easter chocolate creations, delicately conclude this gourmet experience.

The Easter Egg Hunt in the Palace Gardens

From 2:30 pm I 300 MAD

A cherished tradition at Maison Es Saadi, the egg hunt brings together the youngest guests in a joyful chocolate quest. At the end of the adventure, young explorers gather for a springtime afternoon tea, accompanied by chocolate creations specially imagined for the occasion.

EASTER MONDAY I 6 APRIL

Parent-Child Pastry Workshop

In the Palace Gardens

Designed for the children of our guests staying at La Maison, this workshop invites both young and old to share a delightful moment around pastry making. On the programme: moulding mini chocolate animals, chocolate mousse and mini tarts with seasonal fruits.

Workshop exclusively reserved for our resident guests

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