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The Palace RestaurantsThe Palace RestaurantsThe Palace Restaurants

Epicurian sins

You will have a hard time resisting the gastronomic delights served in the Palace restaurants…

.Cour des Lions .

A feast for the eyes and the palate


Bridging the gap between tradition and modernity, the handcrafted decor is fit for a palace. The fine cuisine and gorgeous view are sure to please.


  • With stunning decor including lace-like carved stone and sculpted plaster, the Cour des Lions, on the penthouse floor of the Palace, offers a panoramic view over the pool, the gardens and the city lights. Before dinner, enjoy a drink in the main salon or on one of the two terraces. Later, discover a revisited menu by the chef Fatéma Hal enhancing traditional but forgotten courses.

Menu excerpt

    • - Beetroot veloute, Cucumber & thyme soup
    • - Royal prawn bride’s fingers
    • - Delicate lamb fries with oil argan
    • - True mourouzia with 12th century ras el hanout recipe
    • - Madfoun imperial ‘veiled couscous’
    • - Milk pastilla built with light cream & rose water
    • - Rose cream

The Es Saadi Advantage

You will be dazzled by the thousand and one luxurious details in the Palace's fine dining restaurant, including lace-like stonework and a panoramic view of the eight-hectare parc with the Atlas Mountains in the background.

Worth a look

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