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Epicurian sins

You will have a hard time resisting the gastronomic delights served in the Palace restaurants…

.Cour des Lions.

A feast for the eyes and the palate

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Bridging the gap between tradition and modernity, the handcrafted decor is fit for a palace. The fine cuisine and gorgeous view are sure to please.

Ambiance

  • With stunning decor including lace-like carved stone and sculpted plaster, the Cour des Lions, on the penthouse floor of the Palace, offers a panoramic view over the pool, the gardens and the city lights. Before dinner, enjoy a drink in the main salon or on one of the two terraces. Once you're ready, head to the dining room for a modern twist on traditional Moroccan cuisine, using only the finest ingredients. Enjoy a tagine of roast lobster with seven vegetables, or lamb shank with orange zest, followed perhaps by a fruit tagine with an almond-cream-filled pear, or a mousse with a nut crumble alongside a duo of mint jelly and granita.

Menu excerpt

    • - Tataki-style scallops
    • - Traditional Harira Marrakchia
    • - Gourmet organic vegetables
    • - Cour des Lions couscous
    • - Tagine of monkfish in chermoula with peppers and tomatoes
    • - Seven-hour lamb in oriental spices
    • - Citrus fruits, orange macaroons, grapefruit cup and financier cookies
    • - Milk and orange blossom pastilla

The Es Saadi Advantage

You will be dazzled by the thousand and one luxurious details in the Palace's fine dining restaurant, including lace-like stonework and a panoramic view of the eight-hectare parc with the Atlas Mountains in the background.

Worth a look

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