Chef Fatéma Hal has worked on Moroccan seasonal products to offer you an exceptional Summer menu available at the Palace gourmet restaurant La Cour des Lions. This menu continues Fatema Hal’s commitment to highlight forgotten Moroccan dishes.
Discover a selection of appetizers such as the Zaalouk, an aubergine purée with tomato, coriander and lemon, or delicately perfumed veloutés. To conclude the festivities, discover the traditionel Pastilla served with almond milk.
In a decor worth of the 1001 nights offering a panoramic view on the city and the Pala pool, La Cour des Lions will surprise you thanks to its new Sumemr menu.
Open every day from 7.30 to 11pm.
Tel: +212 6 14 05 63 89